Productivity growth in food crop production in Imo State, Nigeria
نویسندگان
چکیده
منابع مشابه
Effect of Land Fragmentation on Smallholders’ Productivity in Imo State, Nigeria
This study analyzed the determinants of the productivity of smallholder arable crop farmers with a particular focus on land fragmentation using the Simpson Index as measures of land fragmentation in Imo state of Nigeria. Data collected by using structured questionnaire and interview schedules were analyzed using simple descriptive statistics; Simpson index and regression analysis. Results showe...
متن کاملOptimum Farm Plan for Food Security among Smallholder Farmers in Imo State, Nigeria
The paper determined optimum farm plan for food security among smallholder farmers in Imo State, Nigeria. Data were collected with structured and validated questionnaire from 180 smallholder crops farmers in Imo State. Data were analyzed using descriptive statistics (mean, frequency distribution and percentages), budgetary analysis and linear programming model. Results show that the mean age of...
متن کاملOptimum Farm Plan for Food Security among Smallholder Farmers in Imo State, Nigeria
The paper determined optimum farm plan for food security among smallholder farmers in Imo State, Nigeria. Data were collected with structured and validated questionnaire from 180 smallholder crops farmers in Imo State. Data were analyzed using descriptive statistics (mean, frequency distribution and percentages), budgetary analysis and linear programming model. Results show that the mean age of...
متن کاملeffect of land fragmentation on smallholders’ productivity in imo state, nigeria
this study analyzed the determinants of the productivity of smallholder arable crop farmers with a particular focus on land fragmentation using the simpson index as measures of land fragmentation in imo state of nigeria. data collected by using structured questionnaire and interview schedules were analyzed using simple descriptive statistics; simpson index and regression analysis. results showe...
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One hundred and forty five head chefs and catering managers of restaurants in Owerri, Nigeria were surveyed to establish their knowledge of food safety hazards and control measures. Face-to-face interviews were conducted and data collected on their knowledge of risk perception, food handling practices, temperature control, foodborne pathogens, and personal hygiene. Ninety-two percent reported t...
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ژورنال
عنوان ژورنال: African Crop Science Journal
سال: 2011
ISSN: 2072-6589
DOI: 10.4314/acsj.v18i3.68636